Saturday, March 20, 2010

Pineapple Upside-Down Cake

This months "Cake Slice Bakers" choice was pineapple upside-down cake from "Southern Cakes"! I have made pineapple upside down cake before using cake box mix, never again! I really liked the home made taste and it wasn't overly sweet. I was a little worried though due to the amount of butter called in the recipe, it didn't seem like it would be enough. Another thing I found strange was not calling for creamed butter somehow it worked and turned out good. I will definately make this cake again. My family really enjoyed it and wished their would of been enough for seconds. I'm a little lazy tonight so click here for the printable recipe!

5 comments:

Leslie Limon said...

You're cake came out beautifully! I usually make my Pineapple Upside-Down Cake with cake mix too. :)

Katie said...

Your cake looks yummy and I love the extra cherries you added - they were one of the best bits. Glad it was a success with your family

Jo said...

Congrats on your challenge and your cake looks so pretty. Glad that you liked the end result.

Caroline said...

I'm glad you liked the cake, homemade is always best.
Belated birthday wishes to your husband, I have still to bake a tres leches cake, do you a recipe in your blog?

Monica H said...

I think my first pineapple upside down cake was a mix too but homemade is so much better. Martha Stewart's recipes is awesome and BHG pink plaid cookbook recipe is also really great.