Thursday, January 20, 2011
Graham Cracker-Chocolate Chip Snacking Cake
This months "Cake Slice Bakers" selection was this graham cracker cake. I ended up doing a light version of the cake. I used only 1/2 a stick of butter, used 1 egg and 1 egg white, and for the frosting just used the marshmellow fluff. The result? Pretty darn tasty! The cake was really light and fluffy, not dense like I've heard from the some of the bakers. I'm really glad I went with the light version of this cake, I felt way less guilty about having a slice and I still managed to have a weight loss this week! Yay! Please click here for the recipe.
Labels:
Cake Keeper Cakes,
Cake Slice Bakers
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