Thursday, January 20, 2011

Graham Cracker-Chocolate Chip Snacking Cake

This months "Cake Slice Bakers" selection was this graham cracker cake. I ended up doing a light version of the cake. I used only 1/2 a stick of butter, used 1 egg and 1 egg white, and for the frosting just used the marshmellow fluff. The result? Pretty darn tasty! The cake was really light and fluffy, not dense like I've heard from the some of the bakers. I'm really glad I went with the light version of this cake, I felt way less guilty about having a slice and I still managed to have a weight loss this week! Yay! Please click here for the recipe.

11 comments:

Please Do Not Feed The Animals. said...

What a good idea to make it lighter. You have way more resolve than me!

Stacie said...

Yum and I am so excited that you helped us out with a lighter version!

Cream until Fluffy said...

Sounds like you have found the answer to improving the texture!

Brownieville Girl said...

Well done on the weight loss.

Did you use the marshmallow fluff frosting?

Victor said...

Great job on making the cake lighter. I probably wouldn't have figure it out. Thanks for the suggestion.

Katie said...

Looks delicious and I like how you made a lighter version. Means you can have an extra slice!

Emily said...

Hurray for the weight loss!

Your cake looks pretty good!

Monica H said...

I'm glad your version worked out well for you. I wasn't a huge fan of the frosting but I bet the fluff on top made it more s'more like. yum!

Monica H said...

Ooh, and congrats on your weightloss.

All That's Left Are The Crumbs said...

I like that you were able to lighten this. I will have to try your version.

cookies and cups said...

This looks so great!