This months "Cake Slice" bakers selection was a "Hungarian Coffee Cake". I was pretty eager to make this cake this month, since I've never seen Monkey Bread made this way before.
After making the cake I wasn't too impressed. I think it was because I had it while it was still warm, because the next day that I had a slice it seemed a whole lot better. Overall not a bad cake, different from my traditional Monkey Bread recipe, this one had more of a biscuit texture, but still a good cake. Now I have more ways to use up buttermilk from my fridge. For the recipe please click here. The changes I made were omitting the raisins, and I doubled the nuts.
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| Fresh out of the oven! Smelled pretty awesome! |
