It’s reveal day for the Cake Slice Bakers! I chose to bake the Banoffee Cake. I had never heard of this cake before, ever.
The cake layers are made with finely chopped pecans. Each layer is layered with Dulce de Leche, fresh sliced bananas, fresh whipped cream, and a dusting of cocoa powder.
This cake was out of this world delicious! It was worth every single calorie! My whole family enjoyed it, and agreed this recipe is a keeper.
I can’t wait to have the chance to make this recipe again. Absolutely delicious!
Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The European Cake Cookbook by Tatyana Nesteruk. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!
Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes, or visit our blogwhere the links are updated each month. If you are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details. The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book
