It’s Cake Slice time! This month was opened up to any recipe from any book the Cake Slice has baked from! Hundreds of recipes, how do you narrow down your choices?!
I chose a recipe based on ingredients already on hand. Sometimes it’s nice to clean up the pantry. I hate nothing more than wasting baking ingredients.
I chose to bake a Walnut-Whiskey Pound Cake with Whiskey Glaze from one of our previous books Cake Keeper Cakes! Delicious! The brown sugar gave this cake a depth of flavor! Loved, loved loved this cake. I made the glaze a little more sinful by adding 2 tablespoons of melted butter. This recipe is definitely a keeper!
