This months "Cake Slice Bakers" selection was this graham cracker cake. I ended up doing a light version of the cake. I used only 1/2 a stick of butter, used 1 egg and 1 egg white, and for the frosting just used the marshmellow fluff. The result? Pretty darn tasty! The cake was really light and fluffy, not dense like I've heard from the some of the bakers. I'm really glad I went with the light version of this cake, I felt way less guilty about having a slice and I still managed to have a weight loss this week! Yay! Please
click here for the recipe.
What a good idea to make it lighter. You have way more resolve than me!
ReplyDeleteYum and I am so excited that you helped us out with a lighter version!
ReplyDeleteSounds like you have found the answer to improving the texture!
ReplyDeleteWell done on the weight loss.
ReplyDeleteDid you use the marshmallow fluff frosting?
Great job on making the cake lighter. I probably wouldn't have figure it out. Thanks for the suggestion.
ReplyDeleteLooks delicious and I like how you made a lighter version. Means you can have an extra slice!
ReplyDeleteHurray for the weight loss!
ReplyDeleteYour cake looks pretty good!
I'm glad your version worked out well for you. I wasn't a huge fan of the frosting but I bet the fluff on top made it more s'more like. yum!
ReplyDeleteOoh, and congrats on your weightloss.
ReplyDeleteI like that you were able to lighten this. I will have to try your version.
ReplyDeleteThis looks so great!
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