This months "Cake Slice" bakers selection was this awesome creamy pumpkin cheescake from "The Cake Book" by Tish Boyle! I'm a few days late making this recipe. I wanted to wait and make it for Thanksgiving. So what did I think of this recipe you may ask? It was just like the title says "creamy"! I also loved the pumpkin seeds! I had a little trouble with the crust since I don't own a food processor. I hope that all changes tonight when I go to "Kohls" for that awesome deal they have on the "Cuisinart" food processor, please wish me luck! I hope they have more than just one or two, and that I don't get trampled trying to grab one!
I want to wish everyone a wonderful Thanksgiving. Once again I have plenty to be thankful for.
Printable recipe link below.