This Cake Slice bake didn't go exactly like planned. I had everything on hand for Octobers selection and I figured I get a head start on it. I decided to skip the tart pan since I don't own one. I made the apple compote while my dough chilled. The compote was done, and cooling when all of the sudden a tempered drinking glass in my sink exploded! Glass flew everywhere! I didn't want to risk glass fragments in my tart, I was left with no choice but dump the compote.
After cleaning everything up I started rolling the Sweet Pie Dough out. I had quite a bit of trouble rolling it out since it quickly started getting soft. I think it was the amount of butter plus the egg yolks that made this pie dough pretty soft.
I did add cinnamon, cornstarch, and a bit of sugar to my filling, and dotted it with butter. The apple tart turned out delicious! I served it with ice cream. It wasn't the presentation I was hoping for, but at least it turned delicious! Loved the Sweet Pie Dough recipe!
