We have come to the end of baking from The Perfect Cake! This book is filled with fantastic recipes that have been tested for perfect results in your home. I had several favorites from this book! Lemon happens to be one of my favorite flavors in baking, and both the Lemon Buttermilk Sheet Cake and the Lemon Pudding Cakes I made were extremely delicious!
Chocolate cake is also a favorite in our home. I made three delicious chocolate recipes, the Wellesley Fudge Cake was delicious! I recommend letting it sit for 24 hours before slicing and serving. The chocolate frosting seepes into the layers making it incredible moist and fudgy! Another delicious chocolate cake that made an impression was the Old-Fashioned Chocolate Cake. It’s that childhood cake you grew up eating, simply nostalgic. The Boston Cream Cupcakes were delicious as well! The perfect combination of ganach and custard, they were a delight to eat.
The King Cake was also delicious, filled with pecans, cinnamon and sugar. The Peanut Butter Jam Cake and Spiced Pumpkin Cheese Cake we’re also favorites.
For my last bake I kept it simple. I chose to bake the Eggnog Bundt Cake. The whole house smelled of Christmas while this cake baked.
I loved the eggnog center of the cake, and wished it had more of it.