Friday, March 20, 2020

Citrus Poppy Seed Cake #TheCakeSliceBakers

This month I chose to bake this delicious Citrus Poppy Seed Cake. The cake is bursting with citrus! Definitely a Citrus lovers delight! 

The recipe called for orange, lemon, and grapefruit zest. I opted to leave out the grapefruit zest. The batter was delicious! I loved the cake! 

The glaze gave it a perfectly light burst of citrus. This cake went pretty quickly, it was hard to resist!

Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The New Way To Cake by Benjamina Ebuehi. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details. The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.
It is a new year and a new book - The New Way To Cake - and our choices for March 2020 were ~ Pecan and Burnt Honey Cake Citrus Poppy Seed Cake


A Day in the Life on the Farm said...

I am so glad that I chose this cake. I'm sure you were too, love that you used a bundt pan. Gorgeous cake.

Rebekah said...

Love that you made yours in a bundt! This was such a delicious cake!

Karen said...

This is gorgeous as a bundt cake! So beautiful.

Amanda said...

It is so pretty in a bundt pan! I'm going to try this recipe, pronto!

Sandra Lee said...

Great idea to bake it in a Bundt Pan and that glaze is poppin!

Kim said...

I love all the varieties of this cake I'm seeing. Really helps imagine being able to make it with whatever citrus I have available.