Saturday, March 20, 2010
This months "Cake Slice Bakers" choice was pineapple upside-down cake from "Southern Cakes"! I have made pineapple upside down cake before using cake box mix, never again! I really liked the home made taste and it wasn't overly sweet. I was a little worried though due to the amount of butter called in the recipe, it didn't seem like it would be enough. Another thing I found strange was not calling for creamed butter somehow it worked and turned out good. I will definately make this cake again. My family really enjoyed it and wished their would of been enough for seconds. I'm a little lazy tonight so click here for the printable recipe!