When I first read this recipe, I instantly thought Tiramisu! I love Tiramisu! This cake reminds me of it, although not exactly the same. This Opera Cake cake has layers of sponge cake made with almond, flour, eggs, sugar, and vanilla.
Sandwiched between layers of filling made with mascarpone cheese, coffee liqueur, espresso, chocolate, and sweetened whipped cream. Devine! The sponge cake is also soaked in a espresso-coffee liquor syrup. Heavenly!
This is one delicious cake! Absolutely worth every calorie! I’m really glad the Cake Slice Bakers are baking from this book!
1. Poppy Seed Smetanik
2. Rhubarb Strawberry Tea Cake
3. Opera Cake
4. Marbled Chocolate Orange Bundt Cake
Poppy Seed Smetanik
- Amandie Bakes - Amanda
- All That's Left Are The Crumbs - Felice
- Karen’s Kitchen Stories - Karen
- Fan My Flame - Gina
- A Little Bit of All Right - Kim
- My Recipe Reviews - Susan
- Feeding My Enthusiasms - Elle
- Culinary Adventures with Camilla - Camilla
Opera Cake
- Sweet Sensations - Sandra
1 comment:
Yum! I just made this yesterday, in part because your pictures made it look so delicious. And we have enjoyed every bite!
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