Wednesday, January 20, 2016

The Best Damn Lemon Cake

The Best Damn Lemon Cake is what I chose to bake this month with the Cake Slice bakers. After all the holiday baking I did I was ready for something refreshing! 

 A pretty simple recipe to make, and the results are delicious! Don't plan on eating this cake as soon as it cools. Maida suggests letting it stand 12 to 24 hours before eating. A total torture for me. I agreed to stick to the instructions. 

The cake was perfect! It was dense and full of flavor, and the glaze, oh my goodness that glaze! I snacked on this cake all day long until it was gone! Loved it! 
Please visit the Cake Slice Bakers to see what they baked up!


Carlee said...

I am terrible at waiting to try baked goods, so the wait would have killed me! I suppose it would have been a good exercise in will power though. This looks delicious!

Gina said...

I was good and waited too! It looks lovely.

Emily said...

Nope, the 'waiting period' won't work, not with my hubby! Love that crumb in your cake!

Hazel said...

That waiting period was the worst wasn't it!!! I love how light your cake turned out Anabel! It looks lovely... I really enjoyed this too!

Laura@ Baking in Pyjamas said...

I didn't wait, I ate some warm with the glaze then a couple of days later, both times were fabulous. Glad you enjoyed it Anabel.